| Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid | 
| Brand: Calphalon
Category: Kitchen
Buy New: $159.85
as of 2/11/2012 11:12 CST details
New (2) Used (3) from $59.99
Seller: ashley warehouse
Sales Rank: 21,634
Size: 2.5 Quart
Shipping Weight (lbs): 3.9
Dimensions (in): 8.5 x 5.3 x 16
Warranty: Lifetime
MPN: D87822PDI
Model: D87821/2P
UPC: 016853011988
EAN: 0016853021093
ASIN: B00004WYJU
Availability: Usually ships in 1-2 business days
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| Features:
| • | Straight-sided pan ideal for sauces; use also for stews and casseroles | | • | Heavy aluminum with thick bottom to heat evenly, quickly | | • | Anodized for hardness and stick-resistance | | • | Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop | | • | Hand wash with mild detergent; made in China |
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| Editorial Reviews:
Product Description
Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and moisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Amazon.com Review
This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
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